If you have a ton of garden vegetables left over from a harvesting session, like I do, then you may not want them to go to waste. You may put some in your compositing pile but at the end of the day, if you have perfectly good vegetables then this may seem like all of… Continue reading Easy Ways to Use those Leftover Garden Vegetables
Tag: recipes
Go Bananas: 8 Unique Ways To Eat Bananas
~ Bananas are one of the most versatile fruits that you can buy. They can be turned into a healthy substitute for food that might otherwise be unhealthy. In other cases, they can bring a new exotic twist to a traditional dish. Here are just eight unique ways to use bananas for your next meal.… Continue reading Go Bananas: 8 Unique Ways To Eat Bananas
🍕CPK Cauliflower Crust Pizza🍕
Another tasty Cauliflower Pizza with Veggies found in CPK. Hey guys. As I love pizza, and this is one of the cool foodies finds outside of the house kitchen. Taking kids to dine out to their favorite CPK restaurant, eating this version was the quilt free experience. Here are the facts from California Pizza Kitchen's website:… Continue reading 🍕CPK Cauliflower Crust Pizza🍕
Entertaining Outdoors
If you’re thinking about renovating or remodeling your home this year, improving and updating your outside backyard or garden would be a nice project to consider. In the past, green space and garden were fairly typical, traditional and basic area attached to the housing. You might have had a stretch of green if you were lucky,… Continue reading Entertaining Outdoors
Gardening. Slowly getting there.
This is the best holiday present of all – So Very Happy to add a positive spin to the gardening vibes halfway around the world. I love Vero and Canito in the kitchen blog. Look at what Vero grew and this herb and tomato garden just made my day!
Have I told you that I have started with gardening when we moved to the house with the garden? My big thanks are going to Luda from Plants and Beyond who has brought me so much inspiration and still does!!! Thank you, Luda! ❤
https://withcoloursandcanitointhekitchen.blog
Have a very green Holiday!
Until next time, dear friends.
Luda@PlantsandBeyond🌿
Photographs listed here belong to Vero and Canito in the Kitchen Blog
©PlantsandBeyond.com
Have I told you that I have started with gardening when we moved to house with garden? My big thanks are going to Luda from Plants and Beyond who has brought me so much inspiration and still does!!! Thank you, Luda! ❤
Our garden is not that big and I do not have anything fancy there, but it is nice and green 🙂 And as we have little one I thought it might be fun to plant something! First idea – tomatoes! My little monkey is tomato lover. But in a way, you would not believe it. He gives you everything just to have tomatoes. I guess I am very lucky mum as he loves vegetables in general. Biscuits or something sweet he barely eats and when he does and then sees tomato… ❤ Simply love!!! But to be honest, me and my husband, we are huge tomato lovers too…
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3 Ways to Spice Up Your Garden
If you are always on the lookout for new and exciting ways to bring more life into your garden, then the good news is that there are plenty such ways to do so. As it happens, there are always ways you can do to make sure that your garden has a little more intrigue and… Continue reading 3 Ways to Spice Up Your Garden
Plant-Based Living and Gardening
Plant-Based lifestyle is full of color, fresh choices, juicy goodness, creativity and vital nutrients that will make you thrive. Growing my own organic edibles, flowers, plants, vegetables, and herbs in the backyard garden has always been a passion of mine. However, it could be difficult or downright impossible to maintain gardening activities during the Summer… Continue reading Plant-Based Living and Gardening
Go to Gotu-Kola
Also commonly referred to as Centella, Asiatic pennywort or Indian pennywort, Gotu Kola is a versatile herb that goes by many names. Plus it boasts just as many health benefits. As My Online Herbal course progresses, the abundance of Plant knowledge is readily available, literally at our feet. Pennywort, Dollar Weed or commonly known as Gotu… Continue reading Go to Gotu-Kola
Easy Ways to Use those Leftover Garden Vegetables
If you have a ton of garden vegetables left over from a harvesting session, like I do, then you may not want them to go to waste. You may put some in your compositing pile but at the end of the day, if you have perfectly good vegetables then this may seem like all of… Continue reading Easy Ways to Use those Leftover Garden Vegetables
Go Bananas: 8 Unique Ways To Eat Bananas
~ Bananas are one of the most versatile fruits that you can buy. They can be turned into a healthy substitute for food that might otherwise be unhealthy. In other cases, they can bring a new exotic twist to a traditional dish. Here are just eight unique ways to use bananas for your next meal.… Continue reading Go Bananas: 8 Unique Ways To Eat Bananas
Spring Roasted Veggie Casserole
Aaaaaahhhhhh, I am so honored to be mentioned in this post by Chef Sophie. She consulted earlier with me and utilized gardening advice, I couldn’t be more proud of her. This kind and creative post made my day and added wind underneath my wings. Hope you, guys, enjoy this creative Spring Roasted Veggie veggie recipe:)
Back to Veggies again…hoorayyyy, so happy when my recipes have veggies as the main ingredients. I actually took a picture of my mini little garden so that you can see how it’s coming along. (I am sure Luda from Plants and Beyond will love this 🙂 I did take Luda’s advice and added a bit of coffee grinds into my soil. It seems that my veggies are loving it).
Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of…
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Cauliflower Pizza HomeMade
Cauliflower Pizza. This Version is healthy, light, and you can eat the entire pizza. Previously, I purchased premade pizza crusts before from all kind of brands, but they were all mixed with extra flour and potatoes as a substitute. When I tried to work with the entire raw cauliflower head, I found it very messy,… Continue reading Cauliflower Pizza HomeMade
Mung Beans Tabbouleh🥗
Vegan Tabbouleh option for a Hearty Lunch Boil or steam 1 cup of dry Mung Beans in 3 cups of vegetable broth. (If allergic to Lentils, add 1 cup of quinoa or couscous) Add prepared cooked beans to the organic chopped salad: 1 Bunch of Parsley 1/2 cup of Mint Leaves 1 Yellow… Continue reading Mung Beans Tabbouleh🥗
Organic Kale Smoothie🌿
October 2017 curly Kale. Notice how truly Organic it is. Not so large is it?! Even in stores, their certified organic Greens are much larger than backyard organically grown. Something to keep in mind. Here is my usual Organic Morning Smoothy recipe:🥑🍌🍏🥒🍍🍌🌿 Bunch of Kale Green Apple, peeled Aloe leaf Moringa powder (1… Continue reading Organic Kale Smoothie🌿
Nothing Tastes as Good as Healthy Feels.
NOTHING TASTES AS GOOD AS HEALTHY FEELS: “What the Health” documentary makes a profound impact on my lifestyle. Yup…. After so many useless pleads, threats and logical discussions, a simple evening of exhausted parental date night on TV couch changed my life. Just like that! Sitting in tears and feeling super upset, duped, lied to… Continue reading Nothing Tastes as Good as Healthy Feels.
Plants and Beyond 