Cauliflower Pizza. This Version is healthy, light, and you can eat the entire pizza. Previously, I purchased premade pizza crusts before from all kind of brands, but they were all mixed with extra flour and potatoes as a substitute. When I tried to work with the entire raw cauliflower head, I found it very messy,… Continue reading Cauliflower Pizza HomeMade
Month: January 2018
How to Start and Grow your own Sprouts
Home Grown Sprouts 101: It all started with a local purchase of Pea shoot Greens, as a snack. Dawned on me that its best and easy to grow your own, either in your own kitchen or backyard, all year round. Here are easy steps to grow your own organic sprouts: Purchase Organic Sprouts - I like… Continue reading How to Start and Grow your own Sprouts
Mung Beans Tabbouleh🥗
Vegan Tabbouleh option for a Hearty Lunch Boil or steam 1 cup of dry Mung Beans in 3 cups of vegetable broth. (If allergic to Lentils, add 1 cup of quinoa or couscous) Add prepared cooked beans to the organic chopped salad: 1 Bunch of Parsley 1/2 cup of Mint Leaves 1 Yellow… Continue reading Mung Beans Tabbouleh🥗
Fibonacci Sequence in Nature and Plants.
The Fibonacci sequence appears in the smallest, to the largest objects in nature. It is a way for information to flow in a very efficient manner. The actual Fibonacci sequence is this series of numbers: 0, 1, 1, 2, 3, 5, 8, 13, 21, 34. Simply put, the next number in the sequence is formed by… Continue reading Fibonacci Sequence in Nature and Plants.
My First….. American Alligator
They exist, they exist, Alligators are real. Serene Sunday family dinner was full of excitement. Turns out there are 2000 alligators in this local Tarpon Spring Lake. Ah hmmm, practically in my backyard? Really? They do look so cute, though... Swimming by nonchalantly Kids, don't try this at home 🙂 Later, Alligator.… Continue reading My First….. American Alligator