Vegan Tabbouleh option for a Hearty Lunch Boil or steam 1 cup of dry Mung Beans in 3 cups of vegetable broth. (If allergic to Lentils, add 1 cup of quinoa or couscous) Add prepared cooked beans to the organic chopped salad: 1 Bunch of Parsley 1/2 cup of Mint Leaves 1 Yellow… Continue reading Mung Beans Tabbouleh🥗
October 2017 curly Kale. Notice how truly Organic it is. Not so large is it?! Even in stores, their certified organic Greens are much larger than backyard organically grown. Something to keep in mind. Here is my usual Organic Morning Smoothy recipe:🥑🍌🍏🥒🍍🍌🌿 Bunch of Kale Green Apple, peeled Aloe leaf Moringa powder (1… Continue reading Organic Kale Smoothie🌿
NOTHING TASTES AS GOOD AS HEALTHY FEELS: “What the Health” documentary makes a profound impact on my lifestyle. Yup…. After so many useless pleads, threats and logical discussions, a simple evening of exhausted parental date night on TV couch changed my life. Just like that! Sitting in tears and feeling super upset, duped, lied to… Continue reading Nothing Tastes as Good as Healthy Feels.