Naples in Florida surprised me with a very healthy lunch version. Loved being in that refreshingly tasty and wholesome cafe where I could order some cool healthy options and feel full and still light after the meal. So excited to see such creative and uplifting places pop up more and more around the area. My… Continue reading Soul Bowls
Tag: vegan
CREATIVE VEGETABLE DRESSES🍏🍉🌽
Happy Weekend to everyone. Never have I seen Plants Edible Attire like this. So much fun, not just nourishing the body, but to wear it as art. See the full post at Moda-Creative Thinking. This is a feast for the eyes.
Hope your weekend will turn out fun and memorable, dear friends 💗
Luda@PlantsandBeyond.com🌿
All photographs listed here do not belong @PlantsandBeyond.com
Reviving Damaged Plants
Most gardeners feel deeply saddened when plants wilt, decline or worse yet, die. While Summer temperatures rise, the plants and flowers may suffer from lack of water, leaf sunburns and an excess amount of heat. If your plants look like they’re on their last legs, please remember that appearances can be deceiving. As it happens,… Continue reading Reviving Damaged Plants
Organic Kale Smoothie🌿
HAPPY NATIONAL SMOOTHIE DAY AND FIRST DAY OF SUMMER!
Reblogging Organic Kale Smoothy post and changing the PlantsandBeyond Blog wallpaper to the healthy smoothie cover created by talented, kind, loving and most creative Lisa at https://lismorepaper.com/
October 2017 curly Kale. Notice how truly Organic it is. Not so large is it?!
Even in stores, their certified organic Greens are much larger than backyard organically grown. Something to keep in mind.
Here is my usual Organic Morning Smoothy recipe:🥑🍌🍏🥒🍍🍌🌿
- Bunch of Kale
- Green Apple, peeled
- Aloe leaf
- Moringa powder (1 tbsp)
- Half of Avocado
- Star Fruit
- Mango
- Banana
- Baby Cucumber
- An inch of raw Turmeric root
- Almond Butter (1 tbs optional)
- Pineapple or Coconut water to taste
Mix all ingredients in your Mixer and nourish your body 🙂
Until next time,
Luda@PlantsandBeyond🌱
All photographs belong to Luda @PlantsandBeyond.com
3 Ways to Spice Up Your Garden
If you are always on the lookout for new and exciting ways to bring more life into your garden, then the good news is that there are plenty such ways to do so. As it happens, there are always ways you can do to make sure that your garden has a little more intrigue and… Continue reading 3 Ways to Spice Up Your Garden
Oh, Boy-Bok Choy!🌱
Fresh, organic, backyard grown Bok Choy is nutritious, cancer preventative cruciferous leafy green. It's so easy to grow. I dare you!🥗 Botanical name: Brassica campestris Cultivated in China for centuries, bok choy has played a large part not only in its cuisine but in traditional Chinese medicine. Today, it’s a staple in both Asian and American recipes.… Continue reading Oh, Boy-Bok Choy!🌱
Easy Ways to Use those Leftover Garden Vegetables
If you have a ton of garden vegetables left over from a harvesting session, like I do, then you may not want them to go to waste. You may put some in your compositing pile but at the end of the day, if you have perfectly good vegetables then this may seem like all of… Continue reading Easy Ways to Use those Leftover Garden Vegetables
Go Bananas: 8 Unique Ways To Eat Bananas
~ Bananas are one of the most versatile fruits that you can buy. They can be turned into a healthy substitute for food that might otherwise be unhealthy. In other cases, they can bring a new exotic twist to a traditional dish. Here are just eight unique ways to use bananas for your next meal.… Continue reading Go Bananas: 8 Unique Ways To Eat Bananas
Spring Roasted Veggie Casserole
Aaaaaahhhhhh, I am so honored to be mentioned in this post by Chef Sophie. She consulted earlier with me and utilized gardening advice, I couldn’t be more proud of her. This kind and creative post made my day and added wind underneath my wings. Hope you, guys, enjoy this creative Spring Roasted Veggie veggie recipe:)
Back to Veggies again…hoorayyyy, so happy when my recipes have veggies as the main ingredients. I actually took a picture of my mini little garden so that you can see how it’s coming along. (I am sure Luda from Plants and Beyond will love this 🙂 I did take Luda’s advice and added a bit of coffee grinds into my soil. It seems that my veggies are loving it).
Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of…
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Mung Beans Tabbouleh🥗
Vegan Tabbouleh option for a Hearty Lunch Boil or steam 1 cup of dry Mung Beans in 3 cups of vegetable broth. (If allergic to Lentils, add 1 cup of quinoa or couscous) Add prepared cooked beans to the organic chopped salad: 1 Bunch of Parsley 1/2 cup of Mint Leaves 1 Yellow… Continue reading Mung Beans Tabbouleh🥗
Organic Kale Smoothie🌿
October 2017 curly Kale. Notice how truly Organic it is. Not so large is it?! Even in stores, their certified organic Greens are much larger than backyard organically grown. Something to keep in mind. Here is my usual Organic Morning Smoothy recipe:🥑🍌🍏🥒🍍🍌🌿 Bunch of Kale Green Apple, peeled Aloe leaf Moringa powder (1… Continue reading Organic Kale Smoothie🌿
Nothing Tastes as Good as Healthy Feels.
NOTHING TASTES AS GOOD AS HEALTHY FEELS: “What the Health” documentary makes a profound impact on my lifestyle. Yup…. After so many useless pleads, threats and logical discussions, a simple evening of exhausted parental date night on TV couch changed my life. Just like that! Sitting in tears and feeling super upset, duped, lied to… Continue reading Nothing Tastes as Good as Healthy Feels.
