Edible Gardens · plants · Recipe

Plant-Based Living and Gardening

Plant-Based lifestyle is full of color, fresh choices, juicy goodness, creativity and vital nutrients that will make you thrive. Growing my own organic edibles, flowers, plants, vegetables, and herbs in the backyard garden has always been a passion of mine. However, it could be difficult or downright impossible to maintain gardening activities during the Summer… Continue reading Plant-Based Living and Gardening

plants · Recipe

Bon Appetit: Hosting The Perfect Dinner Party🍴

If you’ve never entertained guests before, the thought of hosting a soiree in your own house, might make you pretty nervous. 🏡 However, preparing for any sort of gathering in your own kitchen should not be a stressful experience at all. While entertaining your loved ones and enjoying their company, it's easy to creatively show… Continue reading Bon Appetit: Hosting The Perfect Dinner Party🍴

plants · Recipe

Go Bananas: 8 Unique Ways To Eat Bananas

This is a guest post that I personally enjoyed very much. Hope you, guys, like it, as well. Bananas are one of the most versatile fruits that you can buy. They can be turned into a healthy substitute for food that might otherwise be unhealthy. In other cases, they can bring a new exotic twist… Continue reading Go Bananas: 8 Unique Ways To Eat Bananas

Edible Gardens · plants · Recipe

Cauliflower Pizza HomeMade

Cauliflower Pizza. This Version is healthy, light, and you can eat the entire pizza. Previously, I purchased premade pizza crusts before from all kind of brands, but they were all mixed with extra flour and potatoes as a substitute. When I tried to work with the entire raw cauliflower head, I found it very messy,… Continue reading Cauliflower Pizza HomeMade

Edible Gardens · plants · Recipe

Mung Beans Tabbouleh🥗

Vegan Tabbouleh option for a Hearty Lunch Boil or steam 1 cup of dry Mung Beans in 3 cups of vegetable broth. (If allergic to Lentils, add 1 cup of quinoa or couscous)         Add prepared cooked beans to the organic chopped salad: 1 Bunch of Parsley 1/2 cup of Mint Leaves 1 Yellow… Continue reading Mung Beans Tabbouleh🥗