Spring Roasted Veggie Casserole
Edible Gardens · plants · Recipe

Spring Roasted Veggie Casserole

PlantsandBeyond

Aaaaaahhhhhh, I am so honored to be mentioned in this post by Chef Sophie. She consulted earlier with me and utilized gardening advice, I couldn’t be more proud of her. This kind and creative post made my day and added wind underneath my wings. Hope you, guys, enjoy this creative Spring Roasted Veggie veggie recipe:)

Foodzesty

Back to Veggies again…hoorayyyy, so happy when my recipes have veggies as the main ingredients.  I actually took a picture of my mini little garden so that you can see how it’s coming along.  (I am sure Luda from Plants and Beyond will love this 🙂 I did take Luda’s advice and added a bit of coffee grinds into my soil.  It seems that my veggies are loving it).

Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating.  I was tempted to add Spinach and Mushrooms, but I thought I would save it for a  delicious recipe that I have in mind for later on. 🙂   When I first started blogging this was one of…

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23 thoughts on “Spring Roasted Veggie Casserole”

  10. Pingback: Easy Ways to Use those Leftover Garden Vegetables – PlantsandBeyond
  11. Pingback: Easy Ways to Use those Leftover Garden Vegetables – Plants and Beyond

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