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Plants and Beyond for Annual Plants and Flowers
Vegetable is a
culinary term which generally refers to an edible part of a plant. The
definition is traditional rather than scientific and is somewhat arbitrary and
subjective. All parts of herbaceous plants eaten as food by humans, whole or in
part, are normally considered vegetables. Mushrooms, though belonging to the
biological kingdom fungi, are also commonly considered vegetables. In general,
vegetables are thought of as being savory, and not sweet, although there are
many exceptions. Nuts, grains, herbs, spices and culinary fruits are
normally not considered vegetables.
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Popular Species of Annual Vegetable Plants |
About
Vegetables Annual Plants
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Tomato - Golden Girl
"The Tomato Golden Girl, 'Lycopersicon lycopersicum' produces large yeilds of golden orange fruits that are sweet yet tangy, with a very good flavor. ... more |
Tomato - Juliet
"The Tomato Juliet, 'Lycopersicon lycopersicum' produces clusters of juicy red elongated tomatoes on long vigorous vines. The Juliet is the most crack... more |
Tomato - LaRoma II Red
"The Tomato LaRoma II Red, 'Lycopersicon lycopersicum' produces tasty fruit on large vigorous plants. It is known for it's outstanding vigor and unifo... more |
Tomato - Lemon Boy
"The Tomato Lemon Boy, 'Lycopersicon lycopersicum' produces unique lemon yellow skin. The Lemon Boy is vigorous, has a very mild flavor and is extreme... more |
Tomato - Red Grape
"The Tomato Red Grape, 'Lycopersicon lycopersicum' produces long clusters of 20 or more bright red baby grape tomatoes. They are very sweet which has ... more |
Tomato - Sweet 100
"The Tomato Sweet 100, 'Lycopersicon lycopersicum' has huge multiple-branched clusters producing 100 or more small sweet fruits. Smaller than cherry t... more |
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